Paneer Corn Cutlet

Pic Courtesy:Self

Paneer  is  fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Sri Lankan, and Bangladeshi cuisines. It is an acid-set, non-melting farmer cottage cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Learn How to make Homemade paneer here…


  1. Corn kernels blanched and coarsely ground- 1cup
  2. Paneer (cottage cheese) -200 grams
  3. Potatoes boiled, peeled and mashed -3
  4. Cheese grated -4 tbsp
  5. Ginger-garlic-green chilli paste -2 tbsp
  6. Red chilli powder -1/2 tsp
  7. Salt to taste
  8. Garam masala powder -1 tsp
  9. Bread crumbs- 1 cup(to use in dough)
  10. Fresh coriander leaves finely chopped -4 tbsp
  11. Oil to deep fry

To make the cutlet coating

  1. cornflour-1tbsp
  2. breadcrumbs-as required
  3. egg-2


  1. Grate cottage cheese into a large mixing bowl. Take corn in mixer and give a pulse. Add crushed corn, potatoes, cheese, ginger-garlic-green chilli paste,  red chilli powder, salt, garam masala powder and breadcrumbs.
  2. Divide into equal portions and shape them into round ,cylindrical ,oval cutlets(any shape that you desire).
  3. Take a bowl.beat eggs  and corn flour (it prevents breakage of cutlets). Dip each cutlet in the mix and coat with just enough breadcrumbs..dust off excess breadcrumbs from the cutlets.
  4. Heat sufficient oil in a kadai, deep fry the cutlets, a few at a time, till golden and crisp on the outside. Do not stir while frying as these cutlets are very soft and may break if stirred.
  5. Drain in metal colander.Avoid using tissues..since it will make the cutlets soggy.Serve hot with tomato ketchup or any chutney u desire..


Thanks And Regards

Anitha Varghese


Posted on June 22, 2017, in Appetizer, Breakfast Items, Kids Recipes, Snacks and tagged , , . Bookmark the permalink. Leave a comment.

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