Chicken Samosa

11Pic Courtesy:Self

Ingredients

For chicken filling

  1. Chicken breasts- 2 (finely chopped)
  2. Kashmiri red chili powder- 1 tsp
  3. Turmeric powder- 1/4 tsp
  4. Garam masala- ½ tsp
  5. Fennel powder- 1½ tsp
  6. Coriander powder- 1 tsp
  7. Ground pepper- ½ tsp
  8. Salt- to taste
  9. Oil- 2 tbsp
  10. Onions- 2, medium(finely chopped)
  11. Ginger-garlic paste- ½ tbsp
  12. Green chilies, chopped- 1 or 2
  13. coriander leaves, chopped- ¼ cup

For dough(samosa sheet preparation)

  • Maida or all-purpose flour- 1 cup
  • oil or ghee
  • Salt
  • Water

For Coating on Samosa

  • Egg- 1 (optional)
  • (All-purpose flour )or (maida) -water paste
  • Oil- to deep fry samosas

Method

Chicken filling preparation

  1. Marinate the chicken with all the  ingredients numbered from 2 to 8.
  2. Add adequate amount of water and cook .Once the chicken is cooked well ; slightly mince the chicken. Keep aside.
  3. Heat a non-stick pan, add oil, Add in onions , salt and saute.
  4. Once the onion turns translucent add in ginger-garlic paste and green chili, saute till onions turn golden brown in color.Add in  the chicken and , stir fry for a few minutes.
  5. If needed  add more salt or chili powder/ground pepper as per individual taste.
  6. Add coriander leaves, switch off flame  and  keep aside.

Samosa Sheet preparation

  1. Check the detailed post on how to make samosa sheets..or click on image belowfullpic
  2. Once you have filled in the stuffing inside ; seal the samosa cone with the all purpose flour (maida) paste and glue it together(take care not to leave any gaps behind).
  3. In a small bowl, beat an egg .Using a pastry brush, coat all samosas with egg mixture..(optional)
  4. Heat oil in pain and Fry till the samosas turn golden brown in color.
  5. Transfer to a kitchen paper towel and Serve warm with tomato ketchup or chilly  sauce.

cone

 

Thanks And Regards

Anitha Varghese

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Posted on January 24, 2016, in Breakfast Items, Snacks and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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